?

Log in

Previous Entry | Next Entry

short cake

“Short cake”
  • 1/3 Cup Just Whites Egg white powder (in baking section)
  • 1 cup Splenda (I actually use a little less… it’s too sweet)
  • 1/2 Tablespoon cinnamon
  • 1 Tsp Vanilla extract (or peppermint, if you'd like, though use 1/4 tsp of that)
  • 1 Cup water
    Blend egg white powder and water on high until soft peaks form, then slow down the mixer and gradually add in remaining ingredients. You'll need a large bowl for this since the egg whites will pretty much quadruple in size. Separate mix into two 8 inch cake rounds that have been sprayed with non-stick spray on ALL SIDES. Bake at 275º for one hour. I’d recommend letting it temper down in temperature IN the oven (open the door, and let it sit for a while). You can also make these in a cupcake pan sprayed in the same way (they slide right out), but only bake 40 minutes that way. If you use the tiny bite-sized cupcake pans, it'll only be about 20 minutes. Just watch closely. When they're done, you'll be able to use a fork and pop them out easily.
 
 Whole batch - About 125 Cal

Comments

( 2 comments — Leave a comment )
lanyatheana
May. 17th, 2009 05:07 pm (UTC)
I love you for this! It sounds great. Thank you.
bouttobreakdown
May. 17th, 2009 10:26 pm (UTC)
it's really light and fluffy on the inside and crunchy on top. I like toying with the recipe a lot. Put different extracts in it, or instead of just cinnamon, use pumpkin spice instead.

When I get bored I put food dye in there. xD
( 2 comments — Leave a comment )

Profile

eddies_recipes
ED's Super Low-Cal Menu

Latest Month

December 2009
S M T W T F S
  12345
6789101112
13141516171819
20212223242526
2728293031  

Page Summary

Powered by LiveJournal.com
Designed by Kenn Wislander